Yes it's January and yes I am eating pumpkin muffins. Why? Because they're zero waste and we still had a can of pumpkin puree leftover from fall. And they're good so I'm not going to limit myself to eating them only in the month of October.
If you know me, you know that muffins are a breakfast staple of mine. So it makes sense that this was my next "zero waste challenge" to tackle. Plus, I enjoy baking and muffins seemed like an easy way to start transitioning to a low waste breakfast.
Recipe I used was by Cookie and Kate and can be found here. I'll give the breakdown below here:
They were really that simple! And they were delicious. I'm definitely going to be repeating this recipe again soon. Also, since I had all of these ingredients on hand they were basically free :). Let me know if you have any low-waste muffin recipes in the comments below!
Join me as I document my journey to becoming zero-waste through this blog as a resource to others.